USGS-NWQL: O-1122-92:  Dissolved Organic Carbon in Water by Persulfate Oxidation and Infrared Spectrometry

  • Summary
  • Analytes
  • Revision
  • Data and Sites
Official Method Name
METHODS OF ANALYSIS BY THE U.S. GEOLOGICAL SURVEY NATIONAL WATER QUALITY LABORATORY - DETERMINATION OF DISSOLVED ORGANIC CARBON BY UV-PROMOTED PERSULFATE OXIDATION AND INFRARED SPECTROMETRY
Current Revision
1992
Media
WATER
Instrumentation
Total Organic Carbon Analyzer
Method Subcategory
Organic
Method Source
  USGS-NWQL
Citation
R.W. Brenton and T.L. Arnett, 1993, Methods of analysis by the U.S. Geological Survey National Water Quality Laboratory--Determination of dissolved organic carbon by uv-promoted persulfate oxidation and infrared spectrometry: U.S. Geological Survey Open-File Report 92-480
Brief Method Summary
The sample is acidified, purged to remove carbonates and bicarbonates, and the organic carbon is oxidized to carbon dioxide with persulfate, in the presence of an ultraviolet light. The carbon dioxide is measured by nondispersive infrared spectrometry.
Scope and Application
This method is suitable for the analysis of water, brines, and waste water containing at least 0.1 mg/L of dissolved organic carbon (DOC). Samples containing more than 20 mg/L DOC either need to be diluted or have the sample volume reduced. The method is not suitable for the determination of volatile organic constituents.
Applicable Concentration Range
0.1 - 20 (undiluted)
Interferences
Carbonates and bicarbonates usually present in most water are readily converted to carbon dioxide when acidified. Samples must be purged with nitrogen gas to remove carbon dioxide after acidification. Volatile organic compounds are lost during this step. Water samples containing large concentrations of chloride ion will interfere by decomposing the persulfate oxidant and reducing UV excitation energy. This interference becomes significant when chloride concentrations are equal to or greater than 0.1 percent (1,000 mg/L). The American Public Health Association (1989) reports that strongly acidic solutions and some brines interfere with this technique by producing infrared-absorbing aerosols.
Quality Control Requirements
Quality-control samples area analyzed at a minimum of one in every ten samples. These QC samples include at least one of each of the following: blanks, quality control samples, third party check solutions, replicates, and spikes. Correlation coefficients for calibration curves must be at least 0.99. QC samples must fall within 1.5 standard deviations of the mean value. If all of the data-acceptance criteria in the SOPs are met, then the analytical data are acceptable.
Sample Handling
Description: 125 mL Glass bottle, amber. Treatment and Preservation: Bottle baked at 450oby laboratory. DO NOT RINSE BOTTLE BUT RINSE FILTER WITH ORGANIC-FREE WATER. Filter sample using supor or glass fiber filter (see Lab Code description above for filter type), acidify to pH < 2 with 1 mL of 4.5N sulfuric acid (H2SO4), chill and maintain at 4oC, ship immediately.
Maximum Holding Time
28 days from sampling
Relative Cost
Less than $50
Sample Preparation Methods