USGS-OWQ: TM1-D3 Monitor Selection:  Monitor selection, configurations and sensors

  • Summary
  • Analytes
  • Revision
  • Data and Sites
Official Method Name
Monitor selection, configurations and sensors; in Guidelines and Standard Procedures for Continuous Water-Quality Monitors: Operation, Record Computation, and Data
Current Revision
2006
Media
WATER
Instrumentation
Multiprobe sonde
Method Subcategory
Inorganic
Method Source
  USGS-OWQ
Citation
Wagner, R.J., Boulger, R.W., Jr., Oblinger, C.J., and Smith, B.A., 2006, Guidelines and standard procedures for continuous water-quality monitors¿Station operation, record computation, and data reporting: U.S. Geological Survey Techniques and Methods 1¿D3, 51 p. + 8 attachments; accessed April 10, 2006, at http://pubs.water.usgs.gov/tm1d3
Protocol
USGS TM1-D3 - USGS Protocols for continuous water-quality monitors
Brief Method Summary
The selection of a water-quality monitor involves four major interrelated elements—(1) the purpose of the data collection, (2) the type of installation, (3) the type of sensor deployed at the installation, and (4) the specific sensors needed to satisfy the accuracy and precision requirements of the data-quality objectives. Sensors are available as individual instruments or as a single combined instrument that has several different sensors in various combinations. For clarity in this report, a sensor is the fixed or detachable part of the instrument that measures a particular field parameter. A group of sensors configured together commonly is referred to as a sonde. A sonde typically has a single recording unit or electronic data logger to record the output of multiple sensors. The term monitor refers to the combination of sensor(s) and the recording unit or data logger. The most widely used water-quality sensors in monitoring installations are temperature, conductivity, DO, pH, and turbidity. These sensors are the focus of this report.
Scope and Application
Sensors are available for continuous measurement of many field parameters and chemical constituents, but five of the most commonly used sensors are temperature, specific conductance, DO, pH, and turbidity.
Applicable Concentration Range
Interferences
Quality Control Requirements
Sample Handling
Maximum Holding Time
Relative Cost
Less than $50
Sample Preparation Methods